Storage Tips
Uncooked White
Can be stored for long periods of time in a cool, dry place.
Uncooked Brown
Refrigeration is recommended; best if used within 90 days.
Cooked
Can be refrigerated for up to a week in an airtight container.
Can be stored for long periods of time in a cool, dry place.
Refrigeration is recommended; best if used within 90 days.
Can be refrigerated for up to a week in an airtight container.

Featured Cuisine Documents
Its soft and sticky attributes make California rice an ingredient of almost unlimited flexibility in dishes from soups and salads to stuffings and desserts. Need a quick fix? Leftover steamed rice provides a helpful head start to puddings, risotto cakes, croquettes and stir-in meals...
In a state known for glamour, it shoudn't be surprising that the rice grown here is renowned for its unique ability to dress up a plate!