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Featured Cuisine Documents
Its soft and sticky attributes make California rice an ingredient of almost unlimited flexibility in dishes from soups and salads to stuffings and desserts. Need a quick fix? Leftover steamed rice provides a helpful head start to puddings, risotto cakes, croquettes and stir-in meals...
In a state known for glamour, it shoudn't be surprising that the rice grown here is renowned for its unique ability to dress up a plate!